“In the mood for breading? I’m Grazia – your sourdough mentor. I teach you how to bake naturally leavened bread at home, guided by the magic of wild yeast and bacteria with my soulmate "Grannie".
MADE WITH LOVE BY GRAZIA
BAKING WORKSHOPS @MÜHLERAMA MUSEUM
From spending a decade immersed in Middle Eastern hospitality to training Italian-language media students overseas, I bring depth, culture and clarity to every loaf. At my workshops and online classes, you’ll learn the technique and the story behind breads like kaʿak al-Quds, manakish and Neapolitan cornetto — all grounded in sourdough mastery.
Join us for interactive baking workshops at Mühlerama Museum, where we have been hosting hands-on sessions since 2019! Over the years, we’ve welcomed more than 50 groups and trained over 600 participants, sharing the art of natural leavening and traditional baking.
Stay tuned for our upcoming calendar, featuring workshops on sourdough bread, laminated dough, Levantine bread, and traditional Italian Panettone. Whether you're a beginner or an experienced baker, there’s something for everyone. Don’t miss the chance to refine your skills in a unique and inspiring setting!